All the time in the world: Add chai, milk and sweetener to a small pot over medium heat for 3- 4 minutes. Remove before it reaches boiling point and serve in a cup. Sprinkle with cinnamon.
Quick fix: Add ingredients to a cup and zap it in the microwave for 1.5 – 2 minutes.
Make sure to measure out the ingredients – 30ml of chai is 2 large tablespoons or a shot glass worth. Measure out the milk to 220ml (just under a cup) to ensure it doesn’t dilute the flavour of the chai.
For a smooth creamy texture, we recommend using soy for Chai Addict & Chai Harder. Bonsoy & Happy Happy Soy Boy are our go to. Our Dirty Chai blend pairs well with oat milk, we like Minor Figures. All milk alternatives available for purchase on our website.
Adding at least 2 teaspoons of sweetener will enhance and create a more robust chai flavour. We use coconut sugar as it has a lovely caramel flavour that truly accentuates the flavour of the chai. This is the winning blend we use at our tastings when we attend markets.
If you’re living in the warmer parts of the country, you might like it iced so we recommend using ice cold milk and a liquid sweetener such as maple syrup or agave to easily blend in to the chai & milk.
Watch the ‘how to video’ on our YouTube channel.
FOR CAFE USE
Shake bottle before use.
For an 8oz cup, mix 30ml with 140ml of milk.
For a 12oz cup, mix 45ml with 220ml of milk.
For best results, infuse concentrate with soy milk and 2 teaspoons of honey or sugar when steaming. Sprinkle with cinnamon to serve.
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