All the time in the world: Add chai, milk and sweetener to a small pot over medium heat for 3- 4 minutes. Remove before it reaches boiling point and serve in a cup. Sprinkle with cinnamon.
Quick fix: Add ingredients to a cup and zap it in the microwave for 1.5 – 2 minutes.
To truly appreciate the flavour, sweeten with at least a teaspoon of coconut sugar, honey, maple syrup or similar.
For a smooth creamy texture, we recommend using Bonsoy, Happy Happy Soy Boy, MilkLab Almond Milk or Almo.
For iced chai, use cold milk and a liquid sweetener such as maple syrup or agave to easily blend.
Watch the ‘how to video’ on our YouTube channel.
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