All the time in the world: Add chai, milk and sweetener to a small pot over medium heat for 3- 4 minutes. Remove before it reaches boiling point and serve in a cup. Sprinkle with cinnamon.
Quick fix: Add ingredients to a cup and zap it in the microwave for 1.5 – 2 minutes.
To truly appreciate the flavour, sweeten with at least a teaspoon of coconut sugar, honey, maple syrup or similar.
For a smooth creamy texture, we recommend using Bonsoy, Happy Happy Soy Boy, MilkLab Almond Milk or Almo.
For iced chai, use cold milk and a liquid sweetener such as maple syrup or agave to easily blend.
Watch the ‘how to video’ on our YouTube channel.
use code SUPPORT SMALL at checkout. cannot be used in conjunction with other offers. AUS residents only. not available to PO Boxes or Parcel Post.
receive 10% off your first online order when you sign up to our newsletter
check your email for the code. cannot be used in conjunction with other offers.