chai harder

ingredients: water, organic spices and certified organic tea, lemon and pink Himalayan salt

serving size:

300ml – 10 cups

500ml –16 cups

directions:

shake the bottle. mix 30ml to 220ml hot or iced milk. sweeten to taste.

recommendations:

sweeten with at least a teaspoon of honey or something similar to enhance the robustness of the spices

use soy or almond milk for a creamy, nutty, texture

for iced chai, use a runny liquid sweetener such as maple syrup or agave to easily mix in to the chai and milk

unsweetened, vegan friendly, dairy free and gluten free