Masala Chai Concentrate
No sugar. All spice.
Effortlessly create delicious café-style chai latte from the comfort of your own home.
Blended efficient & convenient for you by artisan spice-masters, simply pour a nip, add some milk, sweeten up and take a sip.
BREWED IN MELBOURNE
Unsweetened. Vegan. Natural. Sustainable.
Get your chai
We took to the mortar and pestle, and put in the elbow grease to blend spices including cinnamon, cardamom, ginger, cloves and certified-organic tea, and brewed it in water to create a supercharged chai concentrate. By adding it to your sugar & milk of choice, you can enjoy the authentic taste of premium chai, in a faster and more convenient way – ensuring you get the perfect cup, every time.
We also care about the environment and make our premium product sustainably. Hand-made in exclusive, small batch brews, the ingredients from every batch are composted at local community gardens. It’s a sustainable closed-loop system you can feel good about.
Choose from three, distinctly unique flavour profiles.
Chai Addict – our original blend – a smooth and perfectly balanced masala blend of sweet cinnamon, earthy cloves, warming ginger and subtle black peppercorn heat makes this the ultimate cup of comfort
Chai Harder – our spicy blend – a chai addict masala blend magnified with an alchemy of additional spices including cayenne pepper that emits a prickly chilli heat to awaken the senses
Dirty Chai – our coffee blend – an innocent, sweet chai got seduced by a dirty, dark, yet handsome Padre coffee bean. It’s a powerhouse of choc-hazelnut coffee notes soothed with chai’s sweet, warming and aromatic spices
After a few too many sleepless nights in 2016, all round healthy living fan and founder, Chloe discovered the benefits of replacing her over caffeinated lifestyle with cups of warming aromatic chai.
Her busy schedule, together with the health benefits of less caffeine in her diet led her to think ‘how can I simplify the chai brewing process and enjoy chai anytime, anywhere?’ After careful experimentation and a lot of time in the kitchen, Chai Addict was born.Read more
Shop 27 55 Lake St Oceana Walk Arcade Cairns QLD 4870
Sister Sister Co
7 Brisbane Street Goondiwindi QLD 4390
Jo & Co Collective
29 Wharf St Murwillumbah NSW 2484
Big On Shoes
Shop 5 Town Square Moranbah QLD 4744
92 Kedron Brook Rd Wilston QLD 4051
Indigo Bay Gifting
Tinbeerwah QLD 4563
Earth & Grace
39-43 Bridge Street Muswellbrook NSW 2333
82 John Street Singleton NSW 2330
75B Regent St, New Lambton NSW 2305
Make the most addictive chai latte
It’s simple, it’s easy, quick to make and tastes incredible!
Simmer 30ml of chai concentrate to 220ml of milk and a teaspoon of honey or choice of sugar to a small pot over medium heat, for 3- 4 minutes. Remove before it reaches boiling point and serve in a cup. Sprinkle with cinnamon.
You can find more details on our recipe page.
| raw chai slice |
how good does this raw vegan chai slice look? (don’t mind the drool) our discerning Brisbane based foodie friend @enrichnutrition has created this very easy slice using Chai Addict, our smooth masala chai tea concentrate. Bella studies all things nutrition so you can be sure this recipe will be everything that’s good for the mind, body and soul. she makes delicious, easy, healthy recipes on her insta page so make sure to head on over and check out her creative flair for cooking. recipe👇
3/4 C raw almonds
1/2 C raw cashews
5 fresh medjool dates
1.5 C raw cashews, soaked in water overnight
1 270mL can coconut milk (I use the brand Ayam)
4 tbsp pure maple syrup
6 tbsp Chai Addict concentrate
Add the almonds and cashews to a food processor and process until the nuts are quite fine and crumbly. Add in the dates and process until the mixture holds together when pinched. Depending on how fresh the dates are, you might need to add another in if it’s not sticky enough so that the base holds it’s shape.
For the cheesecake layer, add all ingredients to a high powered blender (I use a NutriBullet to achieve a creamy consistency) and blend until smooth. Pour over the base and allow to set in the freezer for at least four hours before slicing. Store in the freezer, but allow to defrost slightly before serving.
p h o t o & r e c i p e : @enrichnutrition
| chai and honey = ❤️ but how much sweetener should you use? 🤔 see our recommendations below 👇 |
aside from honey, chai addict goes really well with any types of sweeteners like maple🍁& agave syrup, coconut 🥥 or panela sugar, stevia or old fashioned white sugar.
the sweeter you make the chai, the more flavoursome it gets. we know, it’s quite unfortunate but that’s why we left it out of the ingredients list so you can choose how much to add. whatever you do, don’t add more chai to cut through the milk. the flavour is there, you just need to make it a bit sweeter for your palate.
choose one of the 3 flavour profiles and see our recommendations:
sweet tooth🦷: if you naturally have a sweet tooth, add 3 – 4 teaspoons of sweetener. this will give you a similar flavour to a powdered or syrup chai.
cutting down: need to limit the sugar intake? great, add 1 – 2 teaspoons. this will give you a similar flavour to a sticky chai ☕️
hard core: learning to quit ⛔️sugar? wicked! add half a teaspoon or none at all. that’s the beauty about Chai Addict, it’s really up to YOU.
what sugar do you to use and are you a sweet tooth, cutting down or hard core?hit the comments below 👇
| I strongly suggest you like this photo |
I mean how cute is he?! 😍 I love seeing your pets get in on the action and I’d love to see more so shoot through your pics 🐶 🐈
p h o t o : @monicamarkle