twin addict & harder bottles

Masala Chai Concentrate

Handmade in Melbourne

Chai Addict is a premium liquid chai tea concentrate, made by artisan spice-masters in Melbourne from only the best and freshest ingredients. Unsweetened, vegan friendly and sustainably brewed, we’ve devised a process that locks in the unique taste, consistency and punch you love about chai, in an irresistibly smooth and addictive balance of flavours.

Drink the ultimate comfort from a mug! Simply pour a nip, add some milk, sweeten up and take a sip to enjoy an alchemy of fragrant spices to warm your soul.

Get your chai

We took to the mortar and pestle, and put in the elbow grease to blend organic spices including cinnamon, cardamom, ginger, cloves and organic, loose-leaf black tea. Now you can enjoy the authentic taste of premium chai, in a faster and more convenient way than traditional chai blends – ensuring you get the perfect cup, every time.

We also care about the environment and make our premium product sustainably. Hand-made in exclusive, small batch brews, the ingredients from every batch are composted at local community gardens, which is used to feed vegetable plots. It’s a sustainable closed-loop system you can feel good about.

Choose from two, distinctly unique flavour profiles.

Chai Addict – our original blend – a smooth and perfectly balanced masala blend of sweet cinnamon, earthy cloves, warming ginger and subtle black peppercorn heat makes this the ultimate cup of comfort

Chai Harder – our spicy blend – a chai addict masala blend magnified with an alchemy of additional spices including cayenne pepper that emits a prickly chilli heat to awaken the senses

  • chai addict
    • 30.00

      Serves: 16

    • 25.00

      Serves: 10

    Chai Addict Bottles
  • chai harder
    • 30.00

      Serves: 16

    • 25.00

      Serves: 10

    Chai Harder Bottles

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Our Story

A self-confessed foodie, blogger and all round healthy living fan, founder and Grand Chai Poobah, Chloe (a recovered caffeine addict) discovered the benefits of replacing her coffee with chai, after a few too many sleepless nights in 2015.

Her busy schedule, together with the health benefits of less caffeine in her diet led her to think ‘how can I simplify this process and enjoy chai anytime, anywhere?’ After careful experimentation and a lot of time in the Chai laboratory (kitchen) Chai Addict was born.

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Chloe Janson Chai Addict Founder leaning against a wall

Selected stockists
of Chai Addict

  • Indigo Bay Gifting

    Tinbeerwah QLD 4563

  • Kiss The Berry

    3/187 Melbourne St South Brisbane QLD 4101

  • 23 Albert

    23 Albert St Freshwater NSW 2096

  • The Home Interior

    41 Donald St Nelson Bay NSW 2315

  • The Essential Ingredient

    25 Jardine St Kingston ACT 2604

  • National Gallery of Australia

    Parkes Place Parkes ACT 2600

  • Red Baron Canberra

    2 Faulding St Symonston ACT 2609

  • Wild Honey Bistro

    John Gorton Building King Edward Terrace Parkes ACT 2601

  • Blondie ‘N’ Pepper

    112 York St South Melbourne VIC 3205

View all stockists

Stay in touch!


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Brewed with Garage Project and Chai Addict, this beer is a magic bus ride to planet flavour. Hop aboard!

The idea for this collaboration came from a chat between our brewer Alana Rees and Garage Project’s Pete Gillespie during Good Beer Week 2017. After nearly two years of trying to get everyone together, this beer was never going to be done by halves. Following much deliberation we landed on a chai-infused imperial milk stout, with habanero and home-grown ghost chilies thrown in for an extra kick. The smooth, velvety stout provides the perfect base for Chai Addict’s Masala Chai, which provides delicious layers of spice that blend into a pleasant prickly heat on the finish from the chilies.



Deep ebony with mahogany highlights.


Cinnamon, star anise and cardamom. Hints of roast coffee and dark chocolate.


Upfront chocolate and malt flavours with honeyed sweetness on mid-palate. Mild, prickly heat on the finish.


Chai Addict Masala Chai, Habanero Chili, Ghost Chili and Lactose.