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Article: Dirty Chai Tiramisu

A clear glass tower of Dirty Chai tiramisu by Chai Addict

Dirty Chai Tiramisu

8 25 min 3 hour cooling time


  • 8 eggs, separated
  • 8 tbs castor sugar, for the egg whites
  • 1 cup castor sugar, for the egg yolk
  • 500 mls thickened cream
  • 500 g mascarpone cheese
  • 1/2 cup Dirty Chai concentrate
  • 1/2 cup water
  • 20 savoiardi biscuits
  • To Serve: cocoa powder, chocolate shavings


  • Italian Cream: Whisk the egg yolks and sugar until creamy. Add cream and mascarpone and whisk until pale and thick.
  • In a separate bowl, whisk the egg whites until medium peaks form. Gradually add sugar until silky and hard peaks are formed. Combine mixture to egg yolks and gently fold.
  • Layer It: Mix Dirty Chai and water together in a bowl. Dip biscuits in liquid chai, place two in each base of 8 serving glasses, cover each with cream and repeat until the glass is full. Refrigerate for 3 hours.
  • To Serve: Dust with cocoa and chocolate.



Recipe by Melbourne Chef Domenic of Casa Di Tutti