dirty chai coffee chai concentrate on a white and brown saucer

Dirty Chai Concentrate by Chai Addict, 500ml

dirty chai coffee chai concentrate in front of dirty chai affogato dessert on a white and brown saucer

dirty chai coffee chai concentrate in 300ml and 500ml next to an affogato dessert

dirty chai concentrate being poured over ice cream in a fancy glass to make an affogato dessert

iced dirty chai in a glass with 300ml dirty chai concentrate in the background

person stirring dirty iced chai in the morning sun

Dirty Chai - Coffee Chai Concentrate

Name: Dirty Chai - Coffee Chai Concentrate
Brand: chai addict
Price: 25.0 AUD
Availability: InStock
Rating: 5.0 (30 reviews)

$25.00

size:

300ml 500ml

Variant

Unsweetened, vegan friendly, dairy free and gluten free.

The Ultimate Dirty Chai experience

Indulge in the perfect fusion of flavours with our Dirty Chai, coffee chai concentrate, crafted in collaboration with Padre Coffee. Combining our signature chai with Padre's rich espresso beans, this blend offers a tantalising blend of choc-hazelnut notes and sweet, aromatic spices, creating a truly decadent experience.

“To achieve a consistent coffee flavour in a dirty chai is really really hard. I think it’s amazing!” exclaims Andrew, Sales Manager and resident Food Scientist at Padre Coffee.

Discover more about this delicious blend here and our chat with Padre.

A Dirty Chai offers a unique and satisfying flavour profile that combines the best elements of coffee and chai tea. Whether you’re a coffee lover looking to try something new or a chai enthusiast wanting an extra caffeine boost, a Dirty Chai is the perfect choice.

Whether you prefer your Dirty Chai sweetened or unsweetened, our liquid chai concentrate allows you to adjust the sweetness to your liking. This flexibility means you can enjoy a sugar-free chai or add your favourite sweetener for a more indulgent drink.

Ingredients

Water, coffee, spices (ginger, cinnamon, cardamom, star anise, cloves, black pepper), certified organic tea, lemon and pink Himalayan salt.

Serving

Serving Size: 30ml per serve
Servings Per Bottle: 300ml – 10 cups, 500ml -16 cups

Nutrition per serving

Energy 15kj, protein 0.2g, fat total 0.0g, carbohydrate 0.5g, sugars 0.1g, sodium 36mg.

Directions

Shake the bottle. Mix 30ml of chai concentrate to 220ml hot or iced milk. Sweeten to taste, recommended.

Scroll below for additional information on Preparation & Usage, and our Ultimate Guide to Making An Addictive Chai Latte at Home.

Recommendations

We like this blend to be unsweetened. For those who prefer a little sweetness, sprinkle with coconut sugar or maple syrup for best results.

Best served with oat milk, we recommend Happy Happy Oat Oat.

For iced dirty chai, use a runny liquid sweetener like maple syrup or agave to easily blend.

Shipping Policy

♦ Free Shipping: Orders over $120 qualify for free standard shipping within Australia.

♦ Shipping Cost for Orders Under $120: A standard shipping fee ranging from $11.95 to $12.95 applies.

♦ Carriers: Australia Post, Couriers Please, or Aramex. The carrier for free shipping is chosen based on parcel weight and delivery location.

♦ Processing Time: Orders are processed within 1-2 business days.

♦ Delivery Times:

Melbourne, Sydney, Brisbane, Adelaide: 1-5 business days
Perth & Tasmania: 2-10 business days
Regional areas: 2-7 business days
Remote areas may take longer

♦ Coupon Use: The free shipping minimum applies even when using coupons.

For detailed shipping and return policies, visit here.

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PREPARATION AND USAGE

How do I make a chai latte?

Firstly, shake the bottle. It blends the sediment that have settled at the bottom and releases delicious chai aromas. Measure out 30ml of chai to 220ml of hot or iced milk then sweeten it to taste.

We recommend sweetening it with at least a teaspoon of honey or something similar to accentuate the flavour of the chai. We also like using soy milk for its creaminess – Happy Happy Soy Boy is a great one to use – but it works well with other milks.

For iced chai, use a runny liquid sweetener such as honey, maple syrup or agave to easily mix in to the chai and milk.

Here’s our recipe to make the most Addictive Chai Latte or if you’re more visually inclined, check this out.

I followed the instructions but my chai taste weak. What should I do?

We recommend measuring out the ingredients exactly to avoid diluting the flavour – i.e 30ml of chai concentrate to 220ml of milk to make a cup.

If you’re moving from a syrup or powdered type chai which contains about 3-4 teaspoons of sugar, you’ll need to add about the same amount of sugar to get the same flavour. As you get familiar with Chai Addict, reduce the sugar content a teaspoon at a time. Eventually, you can have the chai without any sugar at all, if that is your goal.

How do you make your iced chai tasters at the market?

If you’d like to emulate the flavour of iced chai we make at the markets, make sure to use Happy Happy Soy Boy and sweeten with coconut sugar. We make our coconut sugar to a syrup first so it blends easily for iced chai.