Choc Chai Trio – Chocolate Bundle

Name: Choc Chai Trio – Chocolate Bundle
Brand: chai addict
Price: 50.0 AUD
Availability: InStock

$50.00

Three flavours. One delicious dilemma solved.

Why choose just one when you can have all three?

Meet the Choc Chai Trio — a delicious little collection of artisan chocolates, crafted in small batches in collaboration with a renowned Melbourne chocolatier and infused with Chai Addict's signature blend of real chai spices.

From rich and bold to smooth and creamy, each bar brings its own delicious twist to the comforting warmth of chai.

What's included:

Dark Chocolate Chai 90g, 54% Cocoa Solids: Rich cocoa, aromatic chai spices and a lingering peppery warmth.
Milk Chocolate Chai 90g, 34% Cocoa Solids: Creamy, velvety chocolate with a beautiful balance of sweetness and spice.
White Chocolate Chai 90g, 30% Cocoa Solids: Silky, buttery sweetness complemented by fragrant chai spices and a smooth, mellow finish.

Perfect for sharing, gifting or keeping all three to yourself. We won't judge. 😉

Thoughtfully packaged: Each bar is individually wrapped in home-compostable material, with recyclable outer packaging.

3 × 90g | Artisan Chocolate | Real Spices | Small Batch

Ingredients

Dark Choc Chai: Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla, cinnamon, ginger, cardamom, black pepper, cloves, star anise.

Milk Choc Chai: Sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier (soy lecithin), natural vanilla, cinnamon, ginger, cardamom, black pepper, cloves star anise.

White Choc Chai: Sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin), natural vanilla, cinnamon, ginger, cardamom, black pepper, cloves star anise.

Allergens

Dark Choc Chai: Contains soy. May contain gluten, peanuts, hazelnuts, almonds, cashews, other nuts.

Milk Choc Chai: Contains milk, soy. May contain gluten, peanuts, hazelnuts, almonds, cashews, other nuts.

White Choc Chai: Contains milk, soy. May contain gluten, peanuts, hazelnuts, almonds, cashews, other nuts.

Serving

Serving size: 20g
Servings per package: 4.5

Nutrition Per Serving

Dark Choc Chai: Energy 421kj, protein 1.2g, fat total 6.4g, carbohydrate 9.2g, sugars 8.4g, sodium 1mg.

Milk Choc Chai: Energy 434kj, protein 1.2g, fat total 6.4g, carbohydrate 10g, sugars 9.8g, sodium 11mg.

White Choc Chai: Energy 449kj, protein 1.2g, fat total 7g, carbohydrate 10.2g, sugars 10.2g, sodium 17mg.

Recommendations

Pair with your favourite chai, share with friends or savour one flavour at a time.

Store in a cool, dry place away from direct sunlight and heat. Best enjoyed at room temperature.

Best before: 12 months from production date. See packaging for details.

Shipping Policy

Free Shipping: Orders over $150 qualify for free standard shipping Australia-wide.

Standard Shipping: $12.95–$16.95 for orders under $150, calculated at checkout.

Dispatch: Orders are typically processed within 2–3 business days. Delivery times vary by location and carrier.

Shipping Chocolate: Chocolate is sensitive to heat! We recommend selecting Australia Post at checkout for chocolate orders. During extreme heat, we may delay dispatch to help protect your order.

For full details, including delivery times, chocolate heat precautions and returns, please see our Shipping & Returns Policy.

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PREPARATION AND USAGE

How do I make a chai latte?

Shake the bottle to release the chai aromatics and to blend any goodness that have settled at the bottom. Measure out 30ml of chai and mix it with 220ml of hot or iced milk. Sweetening to taste, is highly recommended.

How much sugar should I add?

We recommend sweetening with 2 teaspoons of honey or similar to amplify the flavour. Some sugars, like coconut sugar, will be lighter in the sweetness level so you may need to add more. We also like using soy milk for its creaminess – Happy Happy Soy Boy or Bonsoy are our recommendations – but it works well with other milks.

For iced chai, use a liquid sweetener such as honey, maple syrup or agave to blend easily.

Here’s our recipe to make the most Addictive Chai Latte or if you’re more visually inclined, check this out.

How do you make your iced chai tasters at the market?

If you’d like to emulate the flavour of iced chai we make at the markets, use Happy Happy Soy Boy or Bonsoy and sweeten with at least 2 teaspoons of coconut sugar. We make our coconut sugar to a syrup first so it blends easily for iced chai.