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Article: Chai Rice Pudding with Caramelised Apples

a plat of vegan Chai Rice Pudding with Caramelised Apples drizzled with caramel sauce

Chai Rice Pudding with Caramelised Apples

4 10 min 45 min


  • 500ml coconut cream
  • 90ml Chai Harder
  • 1/3 c arborio rice
  • ¼ c coconut sugar
  • pinch of salt
  • ½ tsp vanilla

Caramelised Apples

  • 1/3 c coconut sugar
  • 2 tbs water
  • 2 granny smiths, peeled, cored and sliced into eights
  • ½ c coconut cream


  • The Rice: Bring Chai Harder and remaining ingredients to a simmer in a saucepan over medium heat. Allow to simmer for 25 minutes, stirring regularly as it thickens. Set aside.
  • The Caramelised Apples: Place sugar and water in the base of a frying pan over medium heat. Once sugar has dissolved and the sugar has caramelised to a light golden brow, add the apples and cook for 4 minutes on each side. Remove from heat and set aside.
  • The Sauce: Pour coconut milk to the pan with caramel.  Stir to lift the caramel from the pan and simmer until you have sauce.
  • To Serve: Divide rice pudding and apples into bowls and drizzle with coconut sauce.