Chai Mousse
| SERVINGS | COOK TIME |
| 2 | 5 min |
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INGREDIENTS
- 1 large avocados, peeled and stoned
- 90ml chai addict
- 90ml coconut sugar syrup
- 1 tsp vanilla bean paste
- 25g raw cacao powder
- raspberries & hazelnuts, to garnish
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METHOD
-
Blend avocados in a food processor until smooth. Add chai and remaining ingredients and blend again until smooth. Serve with berries and nuts.
