Seedy Chai Addict Loaf

I am so in love with this recipe adapted from@carolinegroth?. If you’re a fan of seedy bread, this is for you!In this gluten-free, healthy, seedy and dairy free loaf, I used our OGChai Addictconcentrate for a savoury vibe. Your house will smell so delicious you’re gonna wanna tuck in immediately. Enjoy!✨1.5 c oats✨1 c black rice, cooked✨1 c almonds, chopped✨1 c pumpkin seeds✨1 c hemp seeds✨2 tbsp chia seeds✨2 tbsp buckwheat groats✨1/2 c golden flaxseed✨1/2 tsp salt✨2 tbsp honey✨1 3/4 c Chai Addict concentrate (or other flavour)✨1 tsp olive oilCombine all of the ingredients in a large bowl. Stir and mix well.Leave bread rest for at least a couple of hours until all the liquids have been soaked in to the mixture. I let mine rest for 5 hours.Preheat oven at 180C. pour ingredients in to a parchment lined bread tin and bake for 50 minutes. drizzle a bit of olive oil on the top after 30 mins.Take the bread out of the form and bake upside-down for another 30 mins.Nibble as is, munch on it with jam, greek yoghurt & cinnamon sugar or enjoy with butter sprinkled with salt highly recommended.