Chai Addict Spiced Granola

Wow, we can't believe this photo was taken 4.5 years ago at our very first photo shoot for Chai Addict. It's also the very first recipe we ever made with Chai Addict so this holds a special place very close to our heart ?It might be an old recipe but it's always a goodie. We always have this on hand ready to be devoured at home and because it's so quick to make, you can easily add it to Sunday meal prep recipes. All you need are oats, nuts & seeds, nut butter and sweeteners + optional add ins that you'll have available in your pantry. Have it for breakfast, in parfait or gnaw at it as a snack.Check out the recipe below and watch us make this on our IGreels?INGREDIENTS4 c oats2 c nuts1/4 c sesame seeds1/4 c each, coconut oil, maple or coconut sugar syrup and pb3/4 cchai addict1/4 tsp salt1/4 c each, pepitas and sunflower seeds1/4 c each, goji berries and datesOptional: buckinis, coconut flakes, cacao nibs, puffed milletMETHODPreheat your oven at 175C. Combine oats, nuts & sesame in a bowl.The Sauce:Heat coconut oil, sugar of choice and pb, Chai Addict and salt in a saucepan. Bring to a simmer, stir until combined then remove from heat. Pour sauce over the nuts and oats and mix well to combine.Bake it:Spread evenly on a baking dish. Bake for 35 minutes, stirring occasionally until the grains and nuts are thoroughly toasted. Remove from the oven, stir and cool. Combine the remaining ingredients and mix well.To serve:Enjoy as a snack, with yoghurt or with poached pears.