Chai Addict Spiced Granola

This Chai Addict Spiced Granola recipe holds a special place in my heart as the  very first recipe made with Chai Addict.

I can't believe this photo was taken 4.5 years ago at our very first photo shoot for Chai Addict. It might be an old recipe but it's always a goodie. I always have this on hand ready to be devoured at home and because it's so quick to make, you can easily add it to Sunday meal prep recipes. All you need are oats, nuts & seeds, nut butter and sweeteners + optional add ins that you'll have available in your pantry.

Have it for breakfast, in parfait or gnaw at it as a snack. Recipe below or watch it on our Instagram reel.

INGREDIENTS

4 c oats
2 c nuts
1/4 c sesame seeds
1/4 c each, coconut oil, maple or coconut sugar syrup and pb
3/4 cchai addict
1/4 tsp salt
1/4 c each, pepitas and sunflower seeds
1/4 c each, goji berries and dates
Optional: buckinis, coconut flakes, cacao nibs, puffed millet

METHOD

Preheat your oven at 175C. Combine oats, nuts & sesame in a bowl.

The Sauce: Heat coconut oil, sugar of choice and pb, Chai Addict and salt in a saucepan. Bring to a simmer, stir until combined then remove from heat. Pour sauce over the nuts and oats and mix well to combine.

Bake it: Spread evenly on a baking dish. Bake for 35 minutes, stirring occasionally until the grains and nuts are thoroughly toasted. Remove from the oven, stir and cool.

Combine the remaining ingredients and mix well.

To serve: Enjoy as a snack, with yoghurt or with poached pears.