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Article: Chai Infused Weetbix Bake

bowl of chai infused weetbix bake with white chocolate drops

Chai Infused Weetbix Bake

You gotta try this Chai Infused Weetbix bake STAT! Check out that goodness! 😋 No seriously, look at it! It’s an easy breakfast you can whip up in minutes.

I recommend adding more liquids for extra gooeyness but feel free to reduce to get your desired consistency. I highly recommend you watch this just to see how perfectly gooey it is! Serves 1 and best washed down with chai tea ☕️.


2 weetbix, lightly crushed
1 tbs protein powder of choice
1 tbs maca powder
1 tbsp flax-meal
1/2 tsp baking powderpinch of salt
60 - 90ml chai harder for extra warmth, or other blends
boiling water
60ml plant milk, or less if you want a thicker consistency
optional toppings: raspberries, white choc chips & nuts of choice


Combine all the dry ingredients in a bowl, add chai, then pour over boiling water - just enough to cover.

Mix everything together, mashing the weetbix up as you go. You want to achieve a THICK porridge consistency, so add more boiling water as needed.

Add milk for extra creaminess. Transfer into a greased ramekin and top with toppings of choice.

Place in the airfryer to bake at 180 for 12 - 15 minutes. You can also bake these in the oven - bake at 180C for 20-25 minutes.

Devour and enjoy!