Chai Infused Weetbix Bake

You gotta try this Chai Infused Weetbix bake STAT! Check out that goodness! 😋 No seriously, look at it! It’s an easy breakfast you can whip up in minutes.

I recommend adding more liquids for extra gooeyness but feel free to reduce to get your desired consistency. I highly recommend you watch this just to see how perfectly gooey it is! Serves 1 and best washed down with chai tea ☕️.

INGREDIENTS

2 weetbix, lightly crushed
1 tbs protein powder of choice
1 tbs maca powder
1 tbsp flax-meal
1/2 tsp baking powderpinch of salt
60 - 90ml chai harder for extra warmth, or other blends
boiling water
60ml plant milk, or less if you want a thicker consistency
optional toppings: raspberries, white choc chips & nuts of choice

METHOD

Combine all the dry ingredients in a bowl, add chai, then pour over boiling water - just enough to cover.

Mix everything together, mashing the weetbix up as you go. You want to achieve a THICK porridge consistency, so add more boiling water as needed.

Add milk for extra creaminess. Transfer into a greased ramekin and top with toppings of choice.

Place in the airfryer to bake at 180 for 12 - 15 minutes. You can also bake these in the oven - bake at 180C for 20-25 minutes.

Devour and enjoy!