How to Choose the Right Amount of Sweetener for Your Chai?
For those who have been a fan of Chai Addict for some time, you would be proficient on how to make the most addictive chai latte at home. But for those who are new to the brand, you may be wondering how best to choose the right amount of sweetener for your chai. That's ok, because we have your health in mind and see our recommendations below.
Our range of chai concentrates are famous for being unsweetened. Unlike other chai brands, there are no added sugars, sweeteners, OR artificial sugars. It's quintessentially au naturale.
Aside from honey, Chai Addict pairs deliciously with many types of sweeteners like maple syrup, agave, coconut or panela sugar, stevia, or old-fashioned sugar. The sweeter you make the chai, the more flavoursome it gets. We know, it’s quite unfortunate but that’s why we left it out of the ingredients list so you can CHOOSE how much to add.
Make sure to follow the bottle instructions and whatever you do, don’t add more chai to cut through the milk. The flavour is there, you just need to make it a bit sweeter to suit your palate.
Below is a list of our tried and tested recommendations:
Sweet Tooth: If you naturally have a sweet tooth, add 3 – 4 teaspoons of sweetener. This will give you a similar flavour to a powdered or syrup chai.
Cutting Down: Need to limit the sugar intake? Great, add 1 – 2 teaspoons. This will give you a similar flavour to a sticky chai ☕️
Hard Core: Learning to quit ⛔️ sugar? Wicked! Add half a teaspoon or none at all.
This is the beauty of Chai Addict and our premium chai concentrate – it’s really up to YOU. Whether you prefer a sugar-free chai or a sweeter version, our authentic chai allows you to customise your chai experience.
To get a run down on the tools we use for best brewing results, check out our ultimate guide to making an addictive chai latte at home.
Chai Addict is committed to quality ingredients and sustainable practices, ensuring you get the best liquid chai on the market. Our products are perfect for creating recipes with chai, whether you're a frequent customer or an occasional drinker.
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