Indulge in Our Soft Fudgey Chocolate Chai Brownie

It's been a while since we shared a drool-worthy chai recipe, and we promise this one was worth the wait! Get ready to indulge in the ultimate treat—our Soft Fudgey Chocolate Chai Brownie 🤤. Created by our talented friend and chef, Domenic, this decadent brownie combines the rich flavours of chocolate with the warm, aromatic spices of our chai concentrate. The result? A mouthwatering dessert that’s so good, you might just keep it all to yourself… but we won’t judge if you do!

The Perfect Blend of Fudge and Crunch

Imagine biting into a brownie that’s soft, super moist, and oh-so-fudgey. Now, add a delightful crunch from roughly chopped walnuts, and you’ve got a dessert that’s pure perfection. The secret ingredient? You know it! Our chai concentrate, which infuses the chocolate with subtle chai spice, elevating this classic treat to a whole other level. 

Why You’ll Love This Brownie

This brownie isn’t just any brownie—it’s a decadent fusion of chocolate and chai that will make your taste buds boogie! The chai concentrate adds a depth of flavour that pairs beautifully with the rich Dutch cocoa, while the walnuts bring a satisfying crunch. If you're anything like us, we love a good crunch! Whether you’re enjoying it as a treat for yourself or sharing it with loved ones, this brownie is sure to impress.

Ready to Bake? Here’s the Recipe!

Ingredients:

• 145g unsalted butter
• 1 1/4 cups caster sugar
• 80g Dutch cocoa powder
• 75ml Chai Addict, Chai Harder, or Dirty Chai (we used Chai Addict)
• 1/4 tsp salt
• 1 tsp vanilla essence
• 2 eggs
• 1/2 cup plain flour
• 1 cup walnuts, roughly chopped

Method:

1. Preheat your oven to 180°C.
2. Line an 8-inch square tin with baking paper.
3. Using the double boiler method, place a heatproof bowl over a pot of simmering water.
4. Add the butter, sugar, cocoa, Chai Addict concentrate, and salt. Stir occasionally until melted and well combined.
5. Remove from heat and let the mixture cool slightly.
6. Add the remaining ingredients and stir until smooth.
7. Pour the batter into the prepared dish and bake for 25-30 minutes.
8. The edges should look dry while the centre remains slightly undercooked. Insert a skewer into the centre—it should come out with a few moist crumbs.
9. Serve warm with a scoop of ice cream or a dollop of coconut yoghurt, and of course, a steaming cup of chai.

Time to Treat Yourself!

These Soft Fudgey Chocolate Chai Brownies are the perfect way to satisfy your sweet tooth while enjoying the rich, comforting flavours of chai. For those of you who are more visually inclined, watch this drool-worthy video. So go ahead, treat yourself to a slice (or two), and don’t forget to pair it with your favourite chai latte brew. Happy baking, and even happier indulging!