Chai Addict Spiced Pancake Recipe

Pancakes are always a treat, but enjoying them on Pancake Day makes it extra special! While tradition calls for using flour, eggs, and milk to create thick, fluffy pancakes, we're shaking things up at Chai Addict HQ with a dairy-free and egg-free version that's light, warming, and healthy. Get your favourite flour and nut milk ready, and let's make a vegan Chai Addict Spiced Pancakes drizzled with chai-infused maple syrup. You can also watch our tutorial on our YouTube channel.

Servings: 6
Prep Time: 5 min
Cook Time: 10 min

Ingredients:

• ½ cup quinoa flour
• ½ cup LSA (linseed, sunflower, almond mix)
• 1 tbsp nut butter
• 1 tsp baking powder
• ¾ cup nut milk
• ¼ cup reduced Chai Addict or Chai Harder concentrate (learn the 'art of reduction' here)
• 2 tbsp maple syrup
• 1 tsp apple cider vinegar
• Pinch of salt
• Coconut oil for cooking
• Berries, banana coins, coconut yoghurt, cacao nibs, to serve

Chai Maple Syrup:

• 3 tbsp maple syrup
• 1 tbsp reduced chai concentrate

Method:

1. Prepare the Batter:
In a large bowl, mix all ingredients except for oil.

2. Cook the Pancakes:
Heat a small amount of coconut oil on a skillet over medium heat. Pour ¼ cup of batter onto the skillet. When the upper side starts bubbling (about 1-2 minutes), flip the pancake and cook the other side. Keep cooked pancakes warm in an oven until all are ready.

3. Make the Chai Maple Syrup:
Mix the maple syrup and chai concentrate together for a delicious topping.

4. Serve and Enjoy:
Serve your pancakes with your favourite toppings and drizzle with chai maple syrup.

These Chai Addict Spiced Pancakes are perfect for any day, especially on Pancake Day. Enjoy a stack of chai-infused goodness that’s not only delicious but also healthy. Whether you're a seasoned chai enthusiast or new to chai, this recipe is sure to become a favourite. Happy cooking!