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Article: Chai Addict Granola

bowl of chai addict granola served with mascarpone

Chai Addict Granola

14 10 min 35 min


  • 4 cups gluten-free oats
  • 2 cups nuts
  • ¼ cup black sesame seeds
  • ¼ cup each, coconut oil, maple syrup and almond butter
  • ¾ cup Chai Addict
  • ¼ tsp salt
  • ¼ cup each, pepitas and sunflower seeds
  • ¼ cup each, goji berries and dates
  • Optional: buckinis, coconut flakes, cacao nibs, puffed millet


  • Preheat your oven at 175C. Combine oats, nuts & sesame in a bowl.
  • The Sauce: Heat coconut oil, maple syrup, almond butter, Chai Addict and salt in a saucepan. Bring to a simmer, stir until combined then remove from heat. Pour sauce over the nuts and oats and mix well to combine.
  • Bake It: Spread evenly on a baking dish. Bake for 35 minutes, stirring occasionally until the grains and nuts are thoroughly toasted. Remove from the oven, stir and cool. Combine the remaining ingredients and mix well.
  • To Serve: Enjoy as a snack, with yoghurt or with poached pears.