Dirty Chai Cookies

Recipe & Photo by:@nutrition_byamyIngredients:1 tbsp@organicmountainespresso80g butter2 cups plain flour2 shots@chaiaddict_melbmasala chai concentrate2 eggs3/4 cup brown sugar1 tbsp@heilalavanillavanilla extract1 tbsp icing sugar for dustingMethod:1. Preheat oven 180C. Line two baking trays with baking paper.2. Put espresso and butter into a saucepan over medium heat. Stir continuously until butter melts completely. Take off heat when the mixture turns to a nutty brown colour. Set aside to cool.3. Combine flour and baking powder in a bowl.4. Combine eggs and brown sugar in a seperate bowl.5. Add vanilla, espresso mixture, egg mixture and chai to the flour mixture. Stir the dough until well combined and smooth.6. Using a cookie scoop or mini icecream scoop, spoon mixture onto trays leaving enough room for them to spread.7. Bake 12 - 15mins, until firm, springy and golden around the edges.8. Allow to cool for 10mins on the tray before transferring to a wire rack to cool completely.9. Dust with icing sugar.Enjoy with an@organicmountaincoffee or a cup of chai from@chaiaddict_melb