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Article: A chat with Padre Coffee

A chat with Padre Coffee
coffee chai

A chat with Padre Coffee

Hey gang! Can you believe it's been just over a month since the release of the dirty chai blend? How time has flown!Padre Coffeehave been absolutely thrilled with the resultingdirty chaiblend, so much so that they wrote about how I decided to approach them amongst the hundreds of roasters in Melbourne. They're proud as punch, as am I. Their very discerning resident food-scientist, Andrew, even proudly exclaims,"I think it’s amazing! To achieve a consistent coffee flavour in a dirty chai is really really hard.”Naw guys, I'm so chuffed! ? If you have a few minutes and want to know a little bit about how all this came to fruition, click just righthere??Enjoy!Chloe x