Article: How to Make the Most Addictive Chai Latte
How to Make the Most Addictive Chai Latte
| SERVINGS | PREP TIME | COOK TIME |
| 1 | 1 min | 4 min |
INGREDIENTS
- 30 mls Chai Addict, Chai Harder or Dirty Chai
- 220 mls choice of milk
- 2 tsp sweetener, coconut sugar highly recommended
- To Serve: cinnamon
METHOD
- All the Time in the World: Add chai, milk and sweetener to a small pot over medium heat for 3 - 4 minutes. Remove before it reaches boiling point and serve in a cup. Sprinkle with cinnamon.
- Quick Fix: Add ingredients to a cup and zap it in the microwave for 1.5 - 2 minutes.
NOTES
- Make sure to measure out the ingredients - 30ml of chai is 2 large tablespoons or a shot glass worth. Measure out the milk to 220ml (just under a cup) to ensure it doesn’t dilute the flavour of the chai.
- For a smooth creamy texture, we recommend using soy for Chai Addict & Chai Harder. Bonsoy & Happy Happy Soy Boy are our go to. Our Dirty Chai blend pairs well with oat milk, we like Minor Figures. All milk alternatives available for purchase on our website.
- Adding at least 2 teaspoons of sweetener will enhance and create a more robust chai flavour. We use coconut sugar as it has a lovely caramel flavour that truly accentuates the flavour of the chai. This is the winning blend we use at our tastings when we attend markets.
- If you’re living in the warmer parts of the country, you might like it iced so we recommend using ice cold milk and a liquid sweetener such as maple syrup or agave to easily blend in to the chai & milk.
Watch the ‘how to video’ on our YouTube channel.
FOR CAFE USE / DIRECTIONS
- Shake bottle before use.
- For an 8oz cup, mix 30ml with 140ml of milk.
- For a 12oz cup, mix 45ml with 220ml of milk.
For best results, infuse concentrate with soy milk and 2 teaspoons of honey or sugar when steaming. Sprinkle with cinnamon to serve.
