{Soft baked} Chai Spiced Snickerdoodles
I don’t think I really need to say much coz this 📸 SAYS IT ALL! I’m so grateful that she’s a fan of Chai Addict because she’s lovingly shared this creation with us. Here’s what she had to say about Chai Spiced Snickerdoodles.
“Cookies + chai = something sweet to soothe your soul, even if just for a moment or two & I think that’s something we could all do with right about now.
A simple but magical combination of flavours that make my heart (& belly) all kinds of happy!
Subtly sweet, perfectly spiced, crispy on the edges & soft & chewy in the middle! 👌🏻
Made with no refined flours or sugars using a handful of ingredients that I bet you have on hand already but, there is a catch . . .
The trick to getting that perfect chewy texture is to chill the dough for 30 mins (or freeze for 15).
FYI – made with nut butter & chai means they’re totally acceptable to eat for breakfast!
Mix em’ now, bake em’ first thing- in 8-10 mins – you’re early morning, ☕️ drinking, 🍪 eating self will thank you.
Here’s how you do it;
🌟1 egg – or flax egg
🌟1/2 c 99th Monkey almond butter
🌟1 tbs maple syrup
🌟1 tbs Chai Addict
🌟1 tsp vanilla
🌟1 c almond meal
🌟1/4 c monk fruit sweetener or coconut sugar
🌟1 tsp baking soda
🌟1/2 tsp cinnamon
🌟1 pch salt
🌟1 tbsp unflavoured collagen – opt – doesn’t change the taste or texture but adds a hit of protein + great for hair, skin, nails & gut healing goodness
✨Coating
🌟1/2 c monk fruit sweetener
🌟1/2 tsp cinnamon
✳️Mix it up
✳️Chill for 30 mins- o/night- or freeze for 15
❌DO NOT SKIP THIS STEP!❌
✳️Once chilled – scoop-shape-roll in cinnamon sugar
✳️Bake @175‘C/ 350’C for 6-8 mins
✳️Note – they will be soft
✳️Cool for 3-5 mins
✳️They will be soft & chewy
✳️Devour
🌟Gluten Free🌟Dairy free🌟Grain free🌟Refined sugar free🌟Low carb🌟Paleo🌟Keto🌟Vegan friendly🌟
From my ❤️ to yours, enjoy xo”
