Spiced Chai Poached Pears
-
Servings4
-
Prep time20 mins
-
Cook time60 mins
Ingredients
- 3 cups water
- ¾ cup maple syrup
- 1 cup Chai Harder
- 1 cinnamon quill
- 3 cardamom pods, crushed
- 4 firm pears, peeled
Method
-
Poach the Pears: In a saucepan over high heat, bring water, maple syrup, Chai Addict, cinnamon and cardamom to the boil. Add the pears, reduce to medium heat and cover snugly with a wet baking paper, weighed down with a small plate. Simmer for 30 minutes or until soft.
-
The Syrup: Gently remove pears, set aside and bring syrup to a rolling boil for a further 20 minutes to thicken. Spoon the syrup over the pears.
-
To serve: Enjoy with coconut ice cream, granola or porridge.
