The citrus: Using a microplane, reserve the zest of 1 orange and thinly peel the outer layer of the 2nd orange to coils. Set aside 2 thin slices of orange and juice the rest. Zest the skin of a lemon and set aside 1 thin slice.
Simmer it: In a saucepan, add sugar, chai, vanilla, orange juice and citrus peels and zests. Bring to a gentle simmer, stirring until all of the sugars have dissolved. Add the wine and bring to just below the boil. Remove from heat and ladle to a cup with freshly grated nutmeg.
use code ssbs100 at checkout. cannot be used in conjunction with other offers. AUS residents only. free shipping excludes Express Post. not available to PO Boxes or Parcel Post. at checkout, add in the NOTES section if you’d like the VEGAN caramel. due to limited availability, this is not guaranteed. website will be updated once sold out. check the Shop page for more details.
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