Mulled Chai

  • Servings
  • Prep time
    5 mins
  • Cook time
    10 mins
pot of mulled chai orange peel vanilla


  • 2 c Chai Harder
  • ¼ c coconut sugar or sugar alternative
  • 3 tsp vanilla bean paste
  • 2 oranges
  • 1 lemon
  • 750ml red wine bottle
  • freshly grated nutmeg


  • The citrus: Using a microplane, reserve the zest of 1 orange and thinly peel the outer layer of the 2nd orange to coils. Set aside 2 thin slices of orange and juice the rest. Zest the skin of a lemon and set aside 1 thin slice.

  • Simmer it: In a saucepan, add sugar, chai, vanilla, orange juice and citrus peels and zests. Bring to a gentle simmer, stirring until all of the sugars have dissolved. Add the wine and bring to just below the boil. Remove from heat and ladle to a cup with freshly grated nutmeg.