Dirty Chai Affogato

Ingredients

• 1 - 3 scoops of ice cream
• 30 - 60ml Dirty Chai
• Optional: coffee beans & shaved chocolate to garnish

Method

• Keep it simple: Place 1 – 3 scoops of dairy/non-dairy ice cream in your favourite dessert glass. Depending on how you like to ‘drown’ your ice cream, pour 30 – 60 ml of Dirty Chai concentrate over the top.

• Get Fancy: Heat 30 – 60 ml Dirty Chai concentrate over the stove top. Place 1 – 3 scoops of dairy/non-dairy ice cream in your favourite martini glass. Remove the concentrate from the heat before it simmers. Pour the concentrate over the ice-cream, top with shaved chocolate and garnish with 3 coffee beans.