The Rice: Bring all ingredients to a simmer in a saucepan over medium heat. Allow to simmer for 25 minutes, stirring regularly as it thickens. Set aside.
The Caramelised Apples: Place sugar and water in the base of a frying pan over medium heat. Once sugar has dissolved and the sugar has caramelised to a light golden brow, add the apples and cook for 4 minutes on each side. Remove from heat and set aside.
The Sauce: Pour coconut milk to the pan with caramel. Stir to lift the caramel from the pan and simmer until you have sauce.
To Serve: Divide rice pudding and apples into bowls and drizzle with coconut sauce.
use code ssbs100 at checkout. cannot be used in conjunction with other offers. AUS residents only. free shipping excludes Express Post. not available to PO Boxes or Parcel Post. at checkout, add in the NOTES section if you’d like the VEGAN caramel. due to limited availability, this is not guaranteed. website will be updated once sold out. check the Shop page for more details.
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