Chai Mousse

  • Servings
    2
  • Prep time
    5
avocado chai mousse with raspberries and crushed hazelnut

Ingredients

  • 1 large avocados, peeled and stoned
  • 90ml chai addict
  • 90ml coconut sugar syrup
  • 1 tsp vanilla bean paste
  • 25g raw cacao powder
  • raspberries & hazelnuts, to garnish

Method

  • Blend avocados in a food processor until smooth. Add the rest of the ingredients and blend again until smooth. Serve with berries and nuts.


slice of vegan bundt cake on a plate
A fragrant chai infused Mango Bundt cake with pops of sour cherries to indulge your senses
Vegan Mango Chai Bundt by Silvobeat