Chai Mousse

Ingredients

• 1 large avocados, peeled and stoned
• 90ml chai addict
• 90ml coconut sugar syrup
• 1 tsp vanilla bean paste
• 25g raw cacao powder
• raspberries & hazelnuts, to garnish

Method

• Blend avocados in a food processor until smooth. Add chai and remaining ingredients and blend again until smooth. Serve with berries and nuts.