Rooftop Honey Jar
Mmm, Liquid Gold. We’re massive fans of the team behind Melbourne Rooftop Honey and the amazing work they do in bringing bees back to the city. we knew from the very beginning, that we wanted to get involved, not only because chai and honey go so well together, but also to raise awareness of the importance of bees and sustainability. by placing hives on the roof spaces of cafes, restaurants, hotels and individual garden’s, in and around Melbourne, Rooftop Honey have reduced the distance from production to plate to mere metres.
It’s been almost 4 years since we collaborated with Rooftop Honey, creating the ultimate chai addict set complete with honey and an artisan cup as the perfect gift. to continue our support for this small business and their cause, you can now add this 110g glass jar of honey, produced right in the heart of Melbourne CBD, to your order.
We recommend adding a teaspoon of honey per cup of chai latte.
Shipping Policy
♦ Free Shipping: Orders over $110 qualify for free standard shipping within Australia.
♦ Shipping Cost for Orders Under $110: A standard shipping fee ranging from $10.99 to $12.95 applies.
♦ Carriers: Australia Post, Couriers Please, or Aramex. The carrier for free shipping is chosen based on parcel weight and delivery location.
♦ Processing Time: Orders are processed within 1-2 business days.
♦ Delivery Times:
- Melbourne, Sydney, Brisbane, Adelaide: 1-5 business days
- Perth & Tasmania: 2-10 business days
- Regional areas: 2-7 business days
- Remote areas may take longer
♦ Coupon Use: The free shipping minimum applies even when using coupons.
For detailed shipping and return policies, visit here.
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ALWAYS CHAI RESPONSIBLY
IT'S ADDICTIVE
ALWAYS CHAI RESPONSIBLY
IT'S ADDICTIVE
ALWAYS CHAI RESPONSIBLY
PREPARATION AND USAGE
Firstly, shake the bottle. It blends the sediment that have settled at the bottom and releases delicious chai aromas. Measure out 30ml of chai to 220ml of hot or iced milk then sweeten it to taste.
We recommend sweetening it with at least a teaspoon of honey or something similar to accentuate the flavour of the chai. We also like using soy milk for its creaminess – Happy Happy Soy Boy is a great one to use – but it works well with other milks.
For iced chai, use a runny liquid sweetener such as honey, maple syrup or agave to easily mix in to the chai and milk.
Here’s our recipe to make the most Addictive Chai Latte or if you’re more visually inclined, check this out.
We recommend measuring out the ingredients exactly to avoid diluting the flavour – i.e 30ml of chai concentrate to 220ml of milk to make a cup.
If you’re moving from a syrup or powdered type chai which contains about 3-4 teaspoons of sugar, you’ll need to add about the same amount of sugar to get the same flavour. As you get familiar with Chai Addict, reduce the sugar content a teaspoon at a time. Eventually, you can have the chai without any sugar at all, if that is your goal.
If you’d like to emulate the flavour of iced chai we make at the markets, make sure to use Happy Happy Soy Boy and sweeten with coconut sugar. We make our coconut sugar to a syrup first so it blends easily for iced chai.
How To craft the perfect chai latte
Step 1: Preparation
Choose your brewing method: stovetop for a traditional approach or microwave for a quicker option.
Step 2: Cooking
Heat chai, milk, and sweetener on the stovetop for 3-4 minutes or microwave for 1.5-2 minutes, until warm.
Step 3: Serving
Pour the heated chai latte into a cup and sprinkle cinnamon on top for a flavorful finish. Enjoy your deliciously warm beverage!
Not your average Chai Latte
Unsweetened
Plant-Based
Gluten Free
100% Natural
Dairy Free
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