fbpx
chai latte with spoon on the side

Our tips to make the most addictive chai latte at home

No doubt you’re all pros at brewing chai 💃🏾 but we thought we’d give a little refresher for newcomers and veterans alike on how to make the most addictive chai latte at home. If you are a long standing supporter of our concentrates, there may still be some useful tips here for you 😉.

METHOD 1: STOVE TOP
For 3-4 minutes, simmer 30ml of chai concentrate to 220ml milk of your choice in a small pot over medium heat. To truly appreciate the flavour, we recommend adding at least a teaspoon of honey 🍯 or sugar of choice to enhance the flavour of the chai spices. Remove before it reaches boiling point and serve in your favourite cup. Sprinkle with cinnamon.

METHOD 2: MICROWAVE
Our chai concentrates have also been made for the busy lifestyle so if you’re in a hurry or on-the-go, mix the ingredients together in a cup and easily zap ⚡️ it in the microwave for 2-3 minutes.

METHOD 3: MILK FROTHER
If you’re lucky enough to own a coffee machine with a frothing wand, mix all the ingredients in the milk jug and steam until the bottom of the jug feels almost hot to touch. Apply the same process for a stand alone milk frother.

PRO-TIPS

  • Make sure to measure out the ingredients – 30ml of chai is 2 large tablespoons or a shot glass worth. Measure out the milk to 220ml (just under a cup) to ensure it doesn’t dilute the flavour of the chai.
  • For a smooth creamy texture, we recommend using soy for Chai Addict & Chai Harder. Bonsoy & Happy Happy Soy Boy are our go to. Our Dirty Chai blend pairs well with oat milk, we like Minor Figures.
  • If you’re living in the warmer parts of the country, you might like it iced so we recommend using ice cold milk and a liquid sweetener such as maple syrup or agave to easily blend in to the chai & milk.
  • Adding 1-2 teaspoons of sweetener will enhance and create a more robust chai flavour
HAPPY SIPPING! 💃