Our tips to make the most addictive chai latte at home
METHOD 1: STOVE TOP
For 3-4 minutes, simmer 30ml of chai concentrate to 220ml milk of your choice in a small pot over medium heat. To truly appreciate the flavour, we recommend adding at least a teaspoon of honey 🍯 or sugar of choice to enhance the flavour of the chai spices. Remove before it reaches boiling point and serve in your favourite cup. Sprinkle with cinnamon.
METHOD 2: MICROWAVE
Our chai concentrates have also been made for the busy lifestyle so if you’re in a hurry or on-the-go, mix the ingredients together in a cup and easily zap ⚡️ it in the microwave for 2-3 minutes.
METHOD 3: MILK FROTHER
If you’re lucky enough to own a coffee machine with a frothing wand, mix all the ingredients in the milk jug and steam until the bottom of the jug feels almost hot to touch. Apply the same process for a stand alone milk frother.
- Make sure to measure out the ingredients – 30ml of chai is 2 large tablespoons or a shot glass worth. Measure out the milk to 220ml (just under a cup) to ensure it doesn’t dilute the flavour of the chai.
- For a smooth creamy texture, we recommend using soy for Chai Addict & Chai Harder. Bonsoy & Happy Happy Soy Boy are our go to. Our Dirty Chai blend pairs well with oat milk, we like Minor Figures.
- If you’re living in the warmer parts of the country, you might like it iced so we recommend using ice cold milk and a liquid sweetener such as maple syrup or agave to easily blend in to the chai & milk.
- Adding 1-2 teaspoons of sweetener will enhance and create a more robust chai flavour