Choc Chai Lava Cake

I’m blown away by all this creative cooking! Recipe creator@balancebyelisehas created this sophisticated single serve, fudgey lava cake in time for Easter ☺️ Just like PB&J or Choc-Peanut Butter, Choc-Chai is a winning flavour combo ?This recipe is also GLUTEN FREE, DAIRY FREE, VEGAN & REFINED SUGAR FREE! ?For more healthy food inspiration, head to@balancebyeliseSave this post and tag a friend who needs this Choc Chai Lava Cake in their life!Ready to get cooking? Delicious recipe awaits??CAKE1/4 cup gluten free flour (I used rice flour)1/4 cup almond meal1 tbsp coconut sugar1/2 tsp baking powderPinch of salt1 tbsp cacao powder (I use@happywayau)1/4 cup coconut yoghurt2 tbsp@chaiaddict_melbChai Addict Concentrate (DC: ELISE15)Coconut oil + 1 tsp cacao to cover ramekinFILLING1-2 squares dairy free dark chocolatePreheat the oven to 180C fan-forced.Combine all the dry ingredients, then mix in the wet.Grease a single serve ramekin with coconut oil and then cover with extra cacao powder.Add half of the choc chai mixture. Then place the chocolate squares in the centre and spoon over remaining mixture.Place in the oven to bake for 18-20 minutes (or until cooked through.p h o t o & r e c I p e :@balancebyelise