I’m blown away by all this creative cooking! Recipe creator @balancebyelise has created this sophisticated single serve, fudgey lava cake in time for Easter ☺️ Just like PB&J or Choc-Peanut Butter, Choc-Chai is a winning flavour combo 🙌
This recipe is also GLUTEN FREE, DAIRY FREE, VEGAN & REFINED SUGAR FREE! 🌱For more healthy food inspiration, head to @balancebyelise
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Ready to get cooking? Delicious recipe awaits👇🏽
1/4 cup gluten free flour (I used rice flour)
1/4 cup almond meal
1 tbsp coconut sugar
1/2 tsp baking powder
Pinch of salt
1 tbsp cacao powder (I use @happywayau)
1/4 cup coconut yoghurt
2 tbsp @chaiaddict_melb Chai Addict Concentrate (DC: ELISE15)
Coconut oil + 1 tsp cacao to cover ramekin
1-2 squares dairy free dark chocolate
Preheat the oven to 180C fan-forced.
Combine all the dry ingredients, then mix in the wet.
Grease a single serve ramekin with coconut oil and then cover with extra cacao powder.
Add half of the choc chai mixture. Then place the chocolate squares in the centre and spoon over remaining mixture.
Place in the oven to bake for 18-20 minutes (or until cooked through.
p h o t o & r e c I p e : @balancebyelise