Simple, yet moist banana bread you need to be baking on the reg.
VEGAN, DF, GF & RSF
1 c mashed bananas
1/4 c olive oil
1/4 c maple syrup
1/2 c chai addict chai concentrate (or sub 1/2 C almond milk + an extra tsp cinnamon and 1 tsp mixed spice)
1/2 c smooth peanut butter ( I used dark roast for an extra peanutty taste!)
1.5 c self-raising gluten free flour (I used White Wings)
1/8 tsp salt
1 tsp cinnamon
1/4 c roasted peanuts + extra to decorate
1/4 banana to decorate
Preheat oven to 180 degrees celsius fan forced.
Add all wet ingredients into a large mixing bowl.
Combine the flour, salt and cinnamon in a medium mixing bowl. Add the dry ingredients into the wet and stir to combine.
Fold through the peanuts and spoon into a loaf tin. Add extra peanuts and banana on top of desired.
Bake for about 50 minutes, or until a skewer comes out dry when inserted.
Allow to cool before slicing and serving. Enjoy!
p h o t o & r e c i p e : @enrichnutrition
View more recipes by Bella here.