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Pancake any day is a bit of a treat but having pancakes on Pancake Day makes it extra special! Tradition says we need to use up flour, eggs and milk to create the thickest, fluffiest pancakes. But we’re doing it a little different here at HQ with a version free of dairy or eggs that’s […]
You may have heard the term ‘reduction’ in every cooking show you’ve ever watched or read, from Network Ten’s MasterChef to renowned Australian cook, Stephanie Alexander’s The Cook’s Companion book. Simply put, it’s the process of simmering liquids to concentrate flavour, colour and aroma. Sounds easy enough but it’s actually a little more complicated than […]
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