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Article: CHAI PEANUT BANANA BREAD

CHAI PEANUT BANANA BREAD
baking

CHAI PEANUT BANANA BREAD

Simple, yet moist banana bread you need to be baking on the reg.VEGAN, DF, GF & RSFINGREDIENTS1 c mashed bananas1/4 c olive oil1/4 c maple syrup1/2 c chai addict chai concentrate (or sub 1/2 C almond milk + an extra tsp cinnamon and 1 tsp mixed spice)1/2 c smooth peanut butter ( I used dark roast for an extra peanutty taste!)1.5 c self-raising gluten free flour (I used White Wings)1/8 tsp salt1 tsp cinnamon1/4 c roasted peanuts + extra to decorate1/4 banana to decorateMETHODPreheat oven to 180 degrees celsius fan forced.Add all wet ingredients into a large mixing bowl.Combine the flour, salt and cinnamon in a medium mixing bowl. Add the dry ingredients into the wet and stir to combine.Fold through the peanuts and spoon into a loaf tin. Add extra peanuts and banana on top of desired.Bake for about 50 minutes, or until a skewer comes out dry when inserted.Allow to cool before slicing and serving. Enjoy!p h o t o & r e c i p e :@enrichnutritionView more recipes by Bellahere.